Arugula quotes

Arugula quotes by topic: Cooking and arugula, Food and arugula, People and arugula, Gardening and arugula, Health and arugula, Marriage and arugula, Arugula features, Life and arugula, Attitude to arugula.

Cooking and arugula

I like to make pasta with puttanesca sauce and arugula salad. (Alanis Morissette)

If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil — everything is weighed. To the gram. (Jean-Georges Vongerichten)

Shred some red cabbage or Chinese cabbage on your salad, add a little arugula or watercress, or use a bit of ground mustard seed for flavor. (Joel Fuhrman)

Today, Paolo sends me next door to a vegetable stand to buy wild arugula, which he chops and combines with olives and chunks of tuna and stirs into the liquid heart of the burrata, so that each bite registers in waves: sharp, salty, fishy, creamy. (Matt Goulding)

But some restaurateurs show originality and offer an asparagus crème brûlée as a starter or an arugula salad with grilled asparagus, fresh strawberries and an orange and balsamic vinegar vinaigrette. (Frédéric Lemaître)

I don’t like to leave what I’m going to eat in other people’s hands, so I’ll pack my own lunch. I chop up a salad with lots of greens — everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine — with a piece of wild salmon. (Miranda Kerr)

Pear and Arugula Salad Although it sounds like a weird combination at first, this salad is delicious. It combines the pears with arugula and walnuts and the final result is rich and filling. (Jonathan Vine)

Food and arugula

He ate arugula so strong it made his eyes water, like a paragraph of Thoreau. (Jonathan Franzen)

Anybody gone into Whole Foods lately and see what they charge for arugula? I mean, they’re charging a lot of money for this stuff. (Barack Obama)

Zucchini curls on a bed of arugula salad, dressed with a creamy sauce were served with pickled shrimp in white wine vinaigrette. (Alia Thomas)

Nettie set out a loaf of sourdough bread from Baker’s Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. (Ellen Herrick)

Since that time, as noted on the jacket of David Kamp’s The United States of Arugula: How We Became a Gourmet Nation, we have “gone from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the ‘foodie.” (Harva Hachten)

What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini. (Bill Buford)

People and arugula

I don’t tweet or blog or order pizza with arugula on top. You won’t find my mug on Facebook or Instagram. I don’t have a life coach, an aroma therapist, or a manicurist, and I sure as hell don’t do Pilates. (Paul Levine)

Of all, she began having recurrent nightmares about being chased by a spring salad made with arugula, pine nuts, and goat cheese, and being eaten alive by a properly worded thank-you note. (Lizzie K. Foley)

I wanted to sit on green grass under the shade of a green tree. I wanted to eat cool green salads.I longed for arugula tossed with olive oil and parmesan, for asparagus tips dripping with melted butter, for a salad of sweet and bitter green leaves. Most of all, I longed for fish and parsley soup. (Kate Forsyth)

Gardening and arugula

Sowing date: I delay sowing until late August or early September so my crowded patch of arugula lasts all winter and doesn’t make seed until March. Pregerminated seeds emerge fast and strong. Sprouted in early October, arugula still may reach eating size in midwinter. (Steve Solomon)

Irrigation: If the seedlings suffer a bit from moisture stress they’ll catch up rapidly when the fall rains begin. (Steve Solomon)

I used to grow arugula in my back yard garden, using seeds a friend brought back for me from Italy. (Mitzi Perdue)

Quotes about gardening

Health and arugula

Dark leafy greens in your diet—such as spinach, arugula, kale, and Swiss chard—provide an array of vitamins and minerals needed for blood and lymph vessel repair. (Gerald M. Lemole)

In the first degree [of scurvy], we will use acrid and hot anti-scorbutics, such as watercress, horseradish, arugula and other cruciferous plants. (Étienne François Geoffroy)

Raw spinach, however, has over two to three hundred times the oxalate of lettuce and arugula, with a whopping 600 mg of oxalate (or more) in a 2-cup serving. (Sally K. Norton)

Marriage and arugula

In Manhattan, marriage is a trend. Couples kiss over their arugula and radicchio salads. They fondle each other’s genitals while devouring their pasta puttanesca. By the time the tiramisu arrives, they’ve slid under the table. (Cynthia Heimel)

Trivial details have been summoned, in part, to make a satirical point about upper-middle-class marriage-that the whole thing can slip away between the white wine and the arugula salad. (David Denby)

Arugula features

Arugula — Also know as roquette or rocket — adds a delightful nip to salads. Some describe it as a peppery, some, some as tangy or just nutty. (Edward C. Smith)

Arugula: Loaded with minerals and antioxidants. Delicious cruciferous vegetable that helps protect us against toxins, especially xenohormones (hormone disruptors in pesticides, plastics, pollution, etc.), and helps us detoxify. Protects us against cancer. (Jonny Bowden)

Life and arugula

As a matter of fact, life starts to feel mighty long when all you eat is turkey bacon and egg whites and a side of arugula. (George Takei)

Time spent debating the relative merits of kale versus arugula is time not spent discussing the nature of beauty and truth. I look down at my plate of bland grub with newfound respect. (Eric Weiner)

Attitude to arugula

I’m big on green veggies: arugula, spinach, and kale. (Shannon Sharpe)

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green. (Antoni Porowski)

Among the topics of arugula quotes, I would highlight marriage, cooking, gardening, health.

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