Avocados quotes

Avocados quotesAvocados quotes by topic: Attitude to avocados, Fat and avocados, Food and avocados, Avocados features, Women and avocados, Guacamole and avocados, Skin and avocados, Fruits and avocados, Cooking and avocados, People and avocados, Pits and avocados, Health and avocados, Salads and avocados, Ripeness and avocados, Life and avocados, God and avocados, Happiness and avocados.

Attitude to avocados

I love things that are indescribable, like the taste of an avocado or the smell of a gardenia. (Barbra Streisand)

Avocados, it’s a food that ain’t worth injuring yourself for. If it’s a hassle to get into, leave it to the experts. (Karl Pilkington)

You know what’s a good food? Avocados. They fucking rule. Fucking avocados. I’m so there if it’s gonna be avocados, I’m there. If I can have that with avocado, I’m gonna order it with avocado. That’s my way. I’m like, yes to avocado. Yes. Yes, yes. (John S. Hall)

My dad grew up with an avocado tree in his backyard. My entire family, my wife and daughters, they love avocado. I may well be allergic. It makes me physically sick. (Ted Cruz)

We’re [Avocado League] trying to just urge people to add avocado into their diet. It’s healthy and full of vitamins and minerals. (Jennie Finch)

Most raw fooders don’t embrace fruit, instead they embarrass it. by stripping the avocado down to fats and proteins, they paint a portrait that is most uncomely, unflattering and entirely dishonest. (Mango Wodzak)

Fat and avocados

Olives and avocados are rich in oil. (Rasmus Larssen Alsaker)

If we got an educational program going, we could tell people, «Instead of butter, use avocado.» That’s something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. (Sandra Cisneros)

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat — a whopping 30 grams per medium-sized avocado. (Marcus Samuelsson)

Avocados are one of my weaknesses. Creamy but firm, even plain, they call margaritas, chips, and good times to mind. Fortunately, they are so nutritious that the fat content is pretty much canceled out. (Beth Harbison)

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. (Todd English)

Food and avocados

English muffins with avocado is one of my favorite breakfasts. (Mia Hamm)

He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup of the pear with the garnet sauce. (Sylvia Plath)

The wines turned out to be chosen correctly, lunch slid along the knurled rails: avocado with slices ham… (Vasily Aksyonov)

Sometimes for an afternoon snack, I’ll get some tortilla chips and half an avocado, and I’ll just eat that like guacamole. (Kyle MacLachlan)

I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I’m totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. (Larry Hagman)

Avocados features

Persea gratissima.—The avocado or alligator pear, a common tree in the West Indies. The fruits are pear-shaped, covered with a brownish-green or purple skin. They are highly esteemed where grown, but strangers do not relish them. They contain a large quantity of firm pulp, possessing a buttery or marrow-like taste, and are frequently called vegetable marrow. (William Saunders)

Often the names were corrupted, the new inhabitants altering them just a little, to render their pronunciation easier, or to make them significant in their own language. Thus the fruit of the Persea gratissima was called «ahuacatl» by the ancient Mexicans; the Spaniards corrupted it to «avocado,» which means an advocate; and our sailors still further, to «alligator pears.» (Thomas Belt)

At present the fruits are in great demand in city markets, and the prices are too high for any but the rich to enjoy this luxury. Where a market is difficult to reach, the abundant oil is expressed from these fruits and used for illumination and the manufacture of soap. The seeds yield an indelible ink. (Julia Ellen Rogers)

As he bit into the oily green flesh, Fairchild couldn’t have known he was holding in his hands the future crop of the American Southwest. But he had a hunch. It was a black-skinned fruit, a variety of alligator pear, or as the Aztecs called it, «avocado,» a derivative of their word for testicle. (Daniel Stone)

Women and avocados

How many fingers am I holding up?» he inquired. Lucille regarded him blearily and said, «Avocado. (Sarah Rees Brennan)

His avocado arrived and he looked at t lovingly. ‘The typical American girl,’ he said, addressing it. ‘ A hard center with the tender meat all wrapped up in a shiny casting.’ He began to eating it. ‘How I love them’ he murmured greedily. ‘So green — so eternally green. (Elaine Dundy)

We don’t care if these girls want to eat their men. That’s the Piranha Man’s problem. We just want the avocados. (J.F. Lawton)

Her mother rolled an avocado back and forth on the spotless tabletop. The floor and the tabletop and the walls were all the same clean color, and everything was equally clean and unused. The avocado was, of course, fake, as all avocados were. (Joseph Fink)

Guacamole and avocados

If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with. (Jason Mraz)

I suppose there are people who can pass up free guacamole, but they’re either allergic to avocado or too joyless to live. (Frank Bruni)

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado. (Demian Bichir)

There was avocado, wrinkled and grumpy on the outside, green spring within, creamy as ice cream when smashed into guacamole. There were the smoky flavors of chipotle peppers and the sharp-sweet crunch of cilantro, which Lillian loved so much. (Erica Bauermeister)

Skin and avocados

I do love my avocados, which are great for the skin. I eat pretty healthfully. (Mary-Louise Parker)

I eat an avocado every day. It’s amazing for your skin. It’s one of the superfoods, and I’m just so into eating properly and healthily. (Joan Collins)

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. (April Bowlby)

For skincare, I’m a Clean and Clear girl. Especially with the humidity in Georgia, Clean and Clear has been pretty good to me with all of the makeup we have to wear. My skin really responds to that product. I’m also a big fan of Kiehl’s under-eye avocado cream. (Candice Accola)

Fruits and avocados

The avocado is a food without rival among the fruits, the veritable fruit of paradise. (David Fairchild)

The avocado pear is one of the most highly prized of tropical fruits. (Alphonse De Candolle)

In season, there were zapotes, mangos, oranges, avocados, bananas, chirimoyas. (Paul Alexander Bartlett)

Also, in this tropical valley, and with little coaxing, papayas, bananas, avocados, cantaloupes, mangos, and strawberries flourish. (Pat Reumert)

Cooking and avocados

The avocado is native to the mexican state of Puebla, which helps explain why it’s so popular in mexican cooking. (Marcus Samuelsson)

People who put avocados in the fridge are basically saying, ‘I want to eventually experience something less amazing. (Gregor Collins)

I don’t like to leave what I’m going to eat in other people’s hands, so I’ll pack my own lunch. I chop up a salad with lots of greens – everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine – with a piece of wild salmon. (Miranda Kerr)

People and avocados

Three days a week and Im home at the ranch in Fallbrook with my avocados. (Martin Milner)

I see my large nose, like half an avocado. I broke it falling downstairs when I was six, and it now resembles a large blob of play-dough. (Arthur Smith)

Nor do I try to keep a garden, only
An avocado in a glass of water —
Roots pallid, gemmed with air. And later,
When the small gilt leaves have grown
Fleshy and green, I let them die, yes, yes,
And start another. I am earth’s no less. (James Merrill)

Pits and avocados

Until now, I thought that the largest seed was in an avocado, but no. Karakoma had a hefty varnish-brownnut inside, the pulp of thisfruit or the vegetable seemed to be missing at all. (Daria Dontsova)

All that we can say, looking at the avocado pit, is that whatever swallowed it must have been big. As big as those fossil skeletons staring out at us from behind the dusty glass of museum cases. (Roger Swain)

When it comes to getting away, big pits are a handicap. A quarter-pound seed isn’t going to be blown about by anything less than a hurricane, and in water an avocado pit sinks. (Roger Swain)

Health and avocados

Our Indian brothers of the North Central American states use the seeds of the avocado in the treatment of pyorrhea, although only in the form of powder. It is very good and efficient for toothache. (John Bruno Romero and Ha-Ha-St of Tawee)

He also ate larger and larger quantities of grains, nuts and avocados, although I had warned him of specific quantity limits on rich foods. (Isabel A. Moser)

In terms of flu prevention, for my son I’ll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens. (Tia Mowry)

Salads and avocados

The avocado is a good salad fruit. It is quite oily. A combination of avocado and lettuce makes a good salad. (Rasmus Larssen Alsaker)

Marlene Dietrich is embodied in avocado salad with Roquefort. (Ostap Carmody, Anton Shiryaev)

The combination of radish, butter, salt, and bread seems like it can’t be improved upon, except perhaps if you replace the butter with avocado, which I think of as vegetable butter. (Clotilde Dusoulier)

Ripeness and avocados

You can tell if your avocado for the guacamole in this recipe is ripe by whether it yields to gentle pressure when you hold it between your palms. If there’s some «give» to it, it’s ripe. If it feels hard, like a baseball, it’s not ripe. Wait a few days, and it will have a richer, creamer texture and flavor. (Mitzi Perdue)

I use color as my chief guide. But I always squeeze an avocado — you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much. (Dorie Greenspan)

Life and avocados

You can’t sow an apple seed and expect to get an avocado tree. The consequences of your life are sown in what you do and how you behave. (Tom Shadyac)

95% of romantic stories end with partners committing to each other because everything after that is just the blank terrifying morass of adulthood. This monotonous grind in which the only real excitement in your life is occasionally finding a truly ripe avocado at the grocery store. (John Green)

God and avocados

God understands everything. And even He made a mistake or two. Look at the size of avocado seeds — way too big. And pomegranates? Too many seeds. What a waist of fruit! (Robyn Carr)

“I didn’t get ostriches and the avocado pits turned out to be too big,” ― God confessed sad, having found himself on Earth by chance. (Galina Shcherbakova)

Happiness and avocados

You can’t make everyone happy… You’re not an avocado. (Goodzing)

I mostly eat plant-based, so give me an avocado or something, even late at night, and I’ll be happy. (Nikki Reed)

Among the topics of avocados quotes, I would highlight fat, pits, salads, guacamole, ripeness, skin.

Avocados quotes are finished. However, we still have some related articles: